To start off our morning of the first day of the month of Oct 1, I prepared a tuna sandwich for Sam and Ceana.
The next day October 2, I cooked chicken afritada.
In the afternoon of that same day, I made biko for merienda...
also one of Sam's favorite same as his daddy.
In the morning of October 8, I thought it's good to try polvoron since the recipe is easy to follow...
so I prepared and I did it!
That day, the scheduled menu was tahong and I decided to make a two dishes.
So this is my first menu - first attempt to make a baked tahong.
Doesn't look that appealing but the taste was well-appreciated by Sam.
This was my second menu for the tahong.
The next day October 9, I prepared pineappled chicken with milk.
Haven't cook this for a long time.
Another snack last October 15 for kiddos, pizza with vienna sausage.
Papaya with cocomilk for dinner that same day. It was so tasty to put smoked fish as "sahog."
The next day, cooked monnggo sprouts as filling for lumpia. This was an easy cook, stored in the freezer and lasted for almost a week before we finished.
My second trial of doing baked tahong was last October 30. Looks more interesting now.
Another favorite dessert of Sam - chicken macaroni salad.
I used chicken, crabsticks, cheese and grapes to make the salad tastier.
