The following are my menus for the months of November 2011:
Spaghetti with garlic bread (Nov19)
Leche flan (Nov 26)
Dinner - Adobo Chicken Head (Nov26)
Lunch - Vegetables in coco milk (Nov26)
Dinner - Stirfried Bittergourd with Egg (Nov30)
Lunch - Menudo (Nov30)
Dinner - Pork chop (Nov30)
Breakfast - Sinangag and Corned beef (Nov30)
Aside from the foods I prepared last Christmas and New Year, I was able to prepare the following menus for December.
Sinanglay (Dec3)
Tilapia and Monggo Sprouts (Dec4)
Corn soup (Dec4)
Kare-Kare (Dec11)
Sinigang na Lechon (Dec17)
Lechon Paksiw (Dec19)
Fish fillet, fried chicken, macaroni salad and spaghetti (Christmas)
California Maki (Dec 28)
Creamdory Fish Fillet (Dec28)
Macaroni Soup (Dec29)
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